Who We Are
Founded by mother and daughter duo, Sandra and Steffie Arnold, Arnolds Catering was established in Dundee in 2008. We have enjoyed a continued success over the years. In 2018, Steffie decided to close the business to go travelling (and eating!) around South-East Asia. We have since re-opened and have a new Partner/Chef in tow- Arran Dean Hitchman-Lowe. Arran has been cheffing most of his adult life and has a passion for creating exciting new dishes. His dishes are delicious & presented to a high standard.
Arnold’s Catering serves both private and corporate clients across Dundee, Fife and Angus and the team are happy to travel further afield upon request.
What We Do
We have a genuine passion for food and lovingly prepare all our dishes in ourcommercial kitchen in Arbroath. We use only fresh ingredients and try to source our produce locally where possible. Incorporating high quality ingredients into the food we prepare results in delicious, flavoursome cuisine.
We pride ourselves on offering a friendly, honest service to clients and aim to take the stress out of event planning by providing first class catering. We can help you to create the perfect menu and will quietly work behind the scenes of your event to ensure that all aspects of food preparation and service run smoothly.
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